Vegetarian

Cabbage and Noodles with Field Roast Franks is for Dinner.

Cabbage and Noodles with Field Roast Franks takes 20 minutes to prepare.

Cabbage and Noodles with Field Roast Franks takes 30 minutes to cook.

Cabbage and Noodles with Field Roast Franks makes 4 servings.

The ingredients for Cabbage and Noodles with Field Roast Franks are:

1 head Cabbage, medium (about 5-3/4" dia)
2 cups egg-free Wide Noodles, dry
2 tbsp Earth Balance Natural Buttery Spread
1 tbsp Caraway Seeds
1 cup Organic Vegetable Broth
1 tbsp Extra Virgin Olive Oil
4 Field Roast Frankfurters
Onions, raw, 1 medium

Here is how you make Cabbage and Noodles with Field Roast Franks:

Saute onion and cut-up vegan franks in olive oil until starting to brown. Add sliced or shredded cabbage and broth and bring to boil. reduce heat, cover and simmer until liquid is cooked away and cabbage is tender. Add water or more broth if needed. While cabbage is simmering, bring large pot of water to a boil and add noodles. Cook according to package directions. Drain and add to cabbage after liquid has cooked away. Add vegan margarine and stir through. Add salt and pepper to taste. Serve and enjoy!Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUNNYH99.

The nutritional information for Cabbage and Noodles with Field Roast Franks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.3

• Total Fat: 19.3 g
• Cholesterol: 0.0 mg
• Sodium: 891.0 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 12.0 g
• Protein: 28.0 g

The dietary needs meet for Cabbage and Noodles with Field Roast Franks is Vegan