Vegetarian

Noodles with Cabbage and Onions is for Dinner.

Noodles with Cabbage and Onions takes 10 minutes to prepare.

Noodles with Cabbage and Onions takes 30 minutes to cook.

Noodles with Cabbage and Onions makes 6 servings.

The ingredients for Noodles with Cabbage and Onions are:

2 tbsp olive oil
1 tbsp butter
3 large onions, sliced
1 large green cabbage, quartered and sliced
salt to taste
pepper to taste

1 16 oz package enriched egg noodles

Here is how you make Noodles with Cabbage and Onions:

Heat large saute pan, add olive oil and butter. Slice 3 large onions - the key is to have the slices about the same width as the egg noodles. Add onions to saute pan. Quarter and slice cabbage, again with slices about the same width as noodles. Add to saute pan. Cook, stirring occasionally. You want this to brown a bit (that's why you need the butter).Cook the noodles, strain.Mix the onion & cabbage in with the noodles in a large bowl.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user AJERICKS.

The nutritional information for Noodles with Cabbage and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 423.3

• Total Fat: 10.5 g
• Cholesterol: 77.3 mg
• Sodium: 456.5 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 8.0 g
• Protein: 14.4 g

The dietary needs meet for Noodles with Cabbage and Onions is Vegetarian