The recipe Cider-Braised Cabbage with Apples, Onion and Caraway

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Cider-Braised Cabbage with Apples, Onion and Caraway recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cider-Braised Cabbage with Apples, Onion and Caraway!

Cider-Braised Cabbage with Apples, Onion and Caraway

Cider-Braised Cabbage with Apples, Onion and Caraway Recipe
Cider-Braised Cabbage with Apples, Onion and Caraway

This is a nice fall and winter side that my family enjoys with pork or keilbasa.and rye bread. It also would be nice complement to corned beef.Smacznego!

What Course Is Cider-Braised Cabbage with Apples, Onion and Caraway?

Cider-Braised Cabbage with Apples, Onion and Caraway is for Side Dish.


How Long Does Cider-Braised Cabbage with Apples, Onion and Caraway Recipe Take To Prepare?

Cider-Braised Cabbage with Apples, Onion and Caraway takes several minutes to prepare.


How Long Does Cider-Braised Cabbage with Apples, Onion and Caraway Recipe Take To Cook?

Cider-Braised Cabbage with Apples, Onion and Caraway takes several minutes to cook.


How Many Servings Does Cider-Braised Cabbage with Apples, Onion and Caraway Recipe Make?

Cider-Braised Cabbage with Apples, Onion and Caraway makes 4 servings.


What Are The Ingredients For Cider-Braised Cabbage with Apples, Onion and Caraway Recipe?

The ingredients for Cider-Braised Cabbage with Apples, Onion and Caraway are:

1 head napa cabbage shredded (or 1 bag coleslaw mix)
1 apple (core and cut into bit size pieces, I like Granny Smith)
1 cup thinly sliced onions
1 1/2 cups apple cider
1/2 teaspoon caraway seeds


How Do I Make Cider-Braised Cabbage with Apples, Onion and Caraway?

Here is how you make Cider-Braised Cabbage with Apples, Onion and Caraway:

Heat pan to medium-high, and add the apples and onions. (You can use a 1 Tbsp of oil, but I dry saut?.)Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes. Add the cabbage, caraway seeds, and ciderBring to boiling; reduce heat, cover and simmer stirring occasionally, until cabbage is tender. * Salt and pepper to your taste* peel apples or not* tweak to your liking. Makes 4 very generous servings.Number of Servings: 4Recipe submitted by SparkPeople user NANCY-.


What's The Nutritional Info For Cider-Braised Cabbage with Apples, Onion and Caraway?

The nutritional information for Cider-Braised Cabbage with Apples, Onion and Caraway is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

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