Vegetarian

Savory cabbage is for Side Dish.

Savory cabbage takes 3 minutes to prepare.

Savory cabbage takes 15 minutes to cook.

Savory cabbage makes 8 servings.

The ingredients for Savory cabbage are:

1 medium head of cabbage
2 cups of water
3 tbsp. of margarine
Salt and pepper to taste

Here is how you make Savory cabbage:

* Cut the cabbage into 6 wedges, including the core.* Arrange the cabbage wedges in a large pot or dutch oven and pour the 2 cups of water over it and cover with lid.* Turn the heat to medium-high.* Cook for approximately 7 minutes and then use a large wooden spoon (or something similar) to stir the cabbage wedges around in the pot. Switch the wedges around so that the pieces that were in the water are now on the top.* Add the margarine and any seasonings (salt, fresh ground pepper) and recover.* Continue to cook another 7-10 minutes or until the cabbage is tender and no longer in wedge shaped chunks.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user ANGELA3511.

The nutritional information for Savory cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.9

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 62.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.6 g
• Protein: 1.6 g