Vegetarian

Cabbage Succotash takes 20 minutes to prepare.

Cabbage Succotash takes 30 minutes to cook.

Cabbage Succotash makes 7 servings.

The ingredients for Cabbage Succotash are:

1 med head Cabbage w/ dark leaves
1 tbsp Parprika
3 Garlic cloves
1 med Green Pepper
1 med Red Onion
1 large Potato
2 tbsp Extra Virgin Olive Oil
Season Salt to taste

Here is how you make Cabbage Succotash:

Shred Cabbage with Knife and wash in cold water and plenty of salt.Peel potatoes into very small cubes and a few very very thin slivers.Boil the potatoes over med heat in 1/2 cup of water for about 10 min or until soft but solid. Add Paprika once potatoes start to cookAdd Red Onions and Garlic - cook 2 minAdd Green Pepper, Cabbage and Olive Oil - cook 15 - 20 min or until desired tenderness of Cabbage.Can also add Smoked Sausage - Beef or Turkey for non-vegertarian.Serving Size:?7 - 1 1/4 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user PRETTYDAISY2.

The nutritional information for Cabbage Succotash is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 130.8

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 17.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 5.3 g
• Protein: 3.6 g