Vegetarian

Thanksgiving Cabbage takes several minutes to prepare.

Thanksgiving Cabbage takes several minutes to cook.

Thanksgiving Cabbage makes 6 servings.

The ingredients for Thanksgiving Cabbage are:

1 head, large (about 7" dia) Cabbage
3 tbsp melted Butter
1 tbsp Dijon Mustard
2 tsp Maple Syrup
1 tsp vegetarian Worcestershire Sauce
1/2 tsp Garlic powder
2 stalk, large Celery, cut into quarters
2 medium Carrots, peeled and cut into thirds
1/2 medium Onion, cut into quarters
1 tbsp Olive Oil
1 tbsp Sage freshly chopped
1 tbsp Rosemary freshly chopped
1 tbsp Thyme, freshly chopped
1/2 cup Low Sodium Vegetable Broth
1 tbsp Parsley, freshly chopped
Salt
Black Pepper

Here is how you make Thanksgiving Cabbage:

1. Preheat oven to 400 deg. Cut stem off cabbage so it can sit flat.2. In a medium bowl, whisk together melted butter, mustard, maple syrup, Worcestershire, and garlic powder, and season liberally with salt and pepper.3. In a large bowl, combine celery, carrots, onion, oil and chopped herbs. Season with salt and pepper and toss to coat.4. Place vegetable mixture in a large, oven-safe skillet. Nestle cabbage in the center, on top of the vegetables and brush all over with half the melted butter mixture. Pour half of vegetable broth in the bottom of the skillet and cover with aluminum foil.5. When 45 minutes have passed, remove foil and brush with remaining butter mixture. Add remaining 1/4 cup broth and bake until cabbage is tender and slightly charred, 45 minutes more. (Pierce cabbage with a paring knife to check if it's ready.)6. Meanwhile, make gravy. Slice cabbage into large wedges and serve with gravy.Serving Size: 6 cabbage wedgesNumber of Servings: 6Recipe submitted by SparkPeople user MAZUR157.

The nutritional information for Thanksgiving Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.3

• Total Fat: 8.7 g
• Cholesterol: 15.5 mg
• Sodium: 219.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 6.1 g
• Protein: 3.6 g