Vegetarian

Pesha's Unstuffed Cabbage takes 20 minutes to prepare.

Pesha's Unstuffed Cabbage takes 45 minutes to cook.

Pesha's Unstuffed Cabbage makes 6 servings.

The ingredients for Pesha's Unstuffed Cabbage are:

14 oz Gimme Lean ground beef style
1 large onion, chopped
2 TB. chopped garlic
2 cups cooked rice or barley
? tsp. freshly ground black pepper
1 can (10 3/4-oz.) low-salt, condensed tomato soup
? cup water
1 cup raisins (optional)
4 cups coleslaw mix or shredded cabbage
1 can (14 oz) diced tomatoes in juice

Here is how you make Pesha's Unstuffed Cabbage:

Makes 6 servicngs. Time does not include cooking grain.Preheat the oven to 400?F.Cook Gimme Lean, garlic, and onion in 10-inch skillet over medium heat, stirring occasionally, for 8 to 10 minutes or until browned. Drain. Stir in rice, pepper, half of the soup, water (and raisins).Place coleslaw mix or shredded cabbage in an ungreased 2-quart casserole. Pour juice from tomatoes plus about half the tomatoes over cabbage and stir in. Spoon beef mixture over coleslaw mix or shredded cabbage. Sprinkle reserved tomatoes. Add a little bit of water to the reserved soup, mix and pour over top. Cover and bake about 45 minutes or until hot and bubbly.Number of Servings: 6Recipe submitted by SparkPeople user PESHA27.

The nutritional information for Pesha's Unstuffed Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 649.6 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 7.6 g
• Protein: 12.5 g