Vegetarian

Cabbage and Venison Runza with no bunza is for Dinner.

Cabbage and Venison Runza with no bunza takes 30 minutes to prepare.

Cabbage and Venison Runza with no bunza takes several minutes to cook.

Cabbage and Venison Runza with no bunza makes 1 servings.

The ingredients for Cabbage and Venison Runza with no bunza are:

4 cup, chopped Cabbage, fresh
1 medium onion chopped
1 pound ground venison, fried and drained
3 cloves pressed garlic
2 T. Coconut oil or other healthy oil
4 oz Philadelphia cream cheese or Neuchatel

Here is how you make Cabbage and Venison Runza with no bunza:

Brown and drain ground venison. May season with worcestershire sauce, salt and pepper. Bring oil to cooking temperature in large pot, add chopped onion and chopped cabbage up to one head. Also add 3 cloves pressed garlic. Cook down until onions are transparent and cabbage is wilted. Add the venison and cream cheese and stir. Heat to melt cheeese. Serve with rice or a stand alone dish.Serving Size: Makes 6 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SISTERSTORMY.

The nutritional information for Cabbage and Venison Runza with no bunza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 89.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 64.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 8.2 g
• Protein: 5.1 g