Vegetarian

Cinnamon-Apple Cake is for Breakfast.

Cinnamon-Apple Cake takes several minutes to prepare.

Cinnamon-Apple Cake takes several minutes to cook.

Cinnamon-Apple Cake makes 6 servings.

The ingredients for Cinnamon-Apple Cake are:

1 3/4 cups sugar substitute, divided
3/4 cup (6 ounces) block-style fat-free cream cheese, softened
1/2 cup applesauce
1 teaspoon vanilla extract
2 large egg whites
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon
3 cups chopped peeled Rome apple (about 2 large)
Cooking spray

Here is how you make Cinnamon-Apple Cake:

Preheat oven to 350?.Beat 1 1/2 cups sugar substitute, cream cheese, applesauce, and vanilla at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites, 1 at a time, beating well after each addition; set aside.Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking powder, and salt. Add flour mixture to creamed mixture, and beat at low speed until blended. Combine 1/4 cup sugar sub and cinnamon. Combine 2 tablespoons of the cinnamon mixture and apple in a bowl; stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture.Bake at 350? for 1 hour and 15 minutes or until cake pulls away from the sides of pan. Cool cake completely on a wire rack, and cut using a serrated knife.Note: You can also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the baking time by 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user OWLGIRL624.

The nutritional information for Cinnamon-Apple Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.7

• Total Fat: 0.6 g
• Cholesterol: 5.0 mg
• Sodium: 428.4 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 3.2 g
• Protein: 9.1 g