The recipe Cranberry Orange ?Buttermilk? Breakfast Cake

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Cranberry Orange ?Buttermilk? Breakfast Cake recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Cranberry Orange ?Buttermilk? Breakfast Cake!

Cranberry Orange ?Buttermilk? Breakfast Cake

Cranberry Orange ?Buttermilk? Breakfast Cake Recipe
Cranberry Orange ?Buttermilk? Breakfast Cake

What Course Is Cranberry Orange ?Buttermilk? Breakfast Cake?

Cranberry Orange ?Buttermilk? Breakfast Cake is for Breakfast.


How Long Does Cranberry Orange ?Buttermilk? Breakfast Cake Recipe Take To Prepare?

Cranberry Orange ?Buttermilk? Breakfast Cake takes 15 minutes to prepare.


How Long Does Cranberry Orange ?Buttermilk? Breakfast Cake Recipe Take To Cook?

Cranberry Orange ?Buttermilk? Breakfast Cake takes 40 minutes to cook.


How Many Servings Does Cranberry Orange ?Buttermilk? Breakfast Cake Recipe Make?

Cranberry Orange ?Buttermilk? Breakfast Cake makes 20 servings.


What Are The Ingredients For Cranberry Orange ?Buttermilk? Breakfast Cake Recipe?

The ingredients for Cranberry Orange ?Buttermilk? Breakfast Cake are:

1/4 Cup + 1 Tbs Milk (any variety: dairy or nondairy)
1 Tsp Lemon Juice
2 Cups Packed Blanched Almond Flour
3/4 Cup Starch (Potato, Tapioca or Arrowroot)
1/2- 3/4 cup erythritol
1 Tsp. Baking Powder
1/4 Tsp. Salt
1/3 Cup Melted Coconut Oil (Or melted butter or other oil)
2 Large Eggs
1 1/4 Cup Frozen (or fresh) Cranberries
Zest of 1 large orange.



How Do I Make Cranberry Orange ?Buttermilk? Breakfast Cake?

Here is how you make Cranberry Orange ?Buttermilk? Breakfast Cake:

Preheat oven to 350 degrees. Line a small cake pan or bread pan with parchment paper.In a small bowl combine the Milk or your choice with the lemon juice. Set aside for 5 minutes or so to let the "buttermilk" develop.In a large bowl combine the Almond Flour, Starch, Sugar, Baking Powder, Salt and stir well. Add in the Melted Coconut Oil, Eggs and "Buttermilk".Stir in frozen cranberries and orange zest. (Note: The frozen cranberries make the coconut oil in the batter harden- don't be alarmed if you batter suddenly thickens! It will do just what its supposed to in the oven.) Pour batter into prepared pan and smooth out service. Place in oven.Bake for 40 minutes- A toothpick should come out clean and the edges should be slightly golden brown. Let cool slightly before slicing.NotesStore at room temperature in a sealed container or freeze for another day!Serving Size: 20 small square piecesNumber of Servings: 20Recipe submitted by SparkPeople user OLYACARLIN.


What's The Nutritional Info For Cranberry Orange ?Buttermilk? Breakfast Cake?

The nutritional information for Cranberry Orange ?Buttermilk? Breakfast Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 2.4 g

What Dietary Needs Does Cranberry Orange ?Buttermilk? Breakfast Cake Meet?

The dietary needs meet for Cranberry Orange ?Buttermilk? Breakfast Cake is Gluten Free


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