Vegetarian

Cake Batter Butter takes 20 minutes to prepare.

Cake Batter Butter takes several minutes to cook.

Cake Batter Butter makes 16 servings.

The ingredients for Cake Batter Butter are:

3oz raw cashews, roasted
7oz raw almonds, roasted
6oz raw coconut butter (not coconut oil!)
1/2tbsp butter extract
1/2tbsp almond extract
1/2tbsp vanilla extract
1/2 tsp sea salt
Liquid Stevia to taste(or any other preferred sweetener)

Here is how you make Cake Batter Butter:

If not already done, roast the almonds and cashews on a sheet pan at 350 degrees, until fragrant and lightly browned.Add almonds, cashews, and coconut butter to high powered blender or food processor. Process until smooth, stopping to scrap down sides as necessary.Add the extracts, salt and stevia. Process until smooth and fully combined.Serving Size:?2 tbsp (28g)

The nutritional information for Cake Batter Butter is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.4

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 3.5 g
• Protein: 4.0 g

The dietary needs meet for Cake Batter Butter is Vegan