Vegetarian

Carrot Cake Scuffins is for Snack.

Carrot Cake Scuffins takes 10 minutes to prepare.

Carrot Cake Scuffins takes 20 minutes to cook.

Carrot Cake Scuffins makes 8 servings.

The ingredients for Carrot Cake Scuffins are:

1 cup whole wheat flour
1/2 tsp baking power
1/4 tsp fine grain sea salt
1.5 tsp pumpkin pie spice (OR: 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger)
2 tbsp extra virgin olive oil
1/2 cup pure maple syrup
2 tbsp Agave nectar
1 tsp pure vanilla extract
Chia/flax "egg": 1 tbsp ground chia seeds + 3 tbsp water OR 1 tbsp ground flax + 3 tbsp water, mixed and set aside for 5 mins
1/2 cup regular oats
1.5 cup shredded or grated carrots
1/2 cup raisins

Here is how you make Carrot Cake Scuffins:

Preheat oven to 350F. In a small bowl, mix the chia/flax egg and set aside. In a large sized bowl whisk together all of the dry ingredients. Using a food processor or grater, process/grate the carrots. In a medium sized bowl mix together the wet ingredients (carrots, vanilla, oil, maple syrup, chia/flax egg). Add wet to dry and mix until just incorporated. Stir in raisins. Scoop mixture onto a baking sheet lined with parchment paper or greased with oil. Scoop about 1/4 cup for each Scuffin to make 8 large scuffins. Wet hands and shape into a circle if desired. Bake for 19-20 minutes at 350F. Wrap 'em up to enjoy during the week!Number of Servings: 8Recipe submitted by SparkPeople user LOVELYMRSB.

The nutritional information for Carrot Cake Scuffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.3

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 120.1 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 3.5 g
• Protein: 3.3 g

The dietary needs meet for Carrot Cake Scuffins is Vegan