The recipe Ruzzige Cake

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Ruzzige Cake recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ruzzige Cake!

Ruzzige Cake

Ruzzige Cake Recipe
Ruzzige Cake

Ruzzige Cake is a recipe from Guter Spise. I chose not to include the flowers, due to the modern challenge of finding an adequate quantity of flowers, unsprayed by pesticides. The types of cheese were selected to go harmoniously with the other ingredients; the only specific documention I have for cheese is for fake cheese, made of almonds. 52. Ein gut f?lle (A good filling) Der ein gut k?cherye machen wil. der hacke petersylien und salbey. glich vil. und brate sie in butern und t?ftele eyer weich. und menge daz zu sammene. und ribe kese und brot dor in. und mache ein blat von eyern. und giuz butern dor under. und sch?te diz dor uf. gib im flur oben uf. und laz backen. diz sint ruzzige k?echin. He who wants to make a good dish chops parsley and sage, exactly as much. And fry them in butter and beats eggs soft. And mix that together. And grate cheese and bread therein. And make a leaf from eggs. And pour butter thereunder. And pour this thereon. Give it flowers on top. And let bake. This is ruzzige cake.My redaction for one table of eight is below:

How Long Does Ruzzige Cake Recipe Take To Prepare?

Ruzzige Cake takes several minutes to prepare.


How Long Does Ruzzige Cake Recipe Take To Cook?

Ruzzige Cake takes several minutes to cook.


How Many Servings Does Ruzzige Cake Recipe Make?

Ruzzige Cake makes 8 servings.


What Are The Ingredients For Ruzzige Cake Recipe?

The ingredients for Ruzzige Cake are:


1 1/4 cups grated mozarrella cheese
1 1/4 cups grated provolone cheese
3 eggs or 6 egg whites (nutrition for whites)
1/2 cup chopped fresh sage
1/2 cup chopped fresh parsley
2 tsp butter
1/4 cup bread crumbs
1 loaf bread dough
1/4 cup flour


How Do I Make Ruzzige Cake?

Here is how you make Ruzzige Cake:

Preheat oven to 350? F. Sautee sage and parsley in butter for @ 5 min. Mix cheeses, herbs, eggs, and breadcrumbs together. Roll bread dough into flat rectangle, the size of a roasting pan. Line roasting pan with foil, and butter the foil. Lay the flat dough in the pan. Spread the mixture evenly on the dough. Put the pan into the oven and bake for 30 minutes at 350? F. It is done when the top cheese becomes reddish. Number of Servings: 8Recipe submitted by SparkPeople user AKATLAS.


What's The Nutritional Info For Ruzzige Cake?

The nutritional information for Ruzzige Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 12.7 g
  • Cholesterol: 33.8 mg
  • Sodium: 563.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.9 g

What Dietary Needs Does Ruzzige Cake Meet?

The dietary needs meet for Ruzzige Cake is Vegetarian


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