The recipe Vegan Fat-Free Marble Cake
Vegan Fat-Free Marble Cake recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Vegan Fat-Free Marble Cake!
Vegan Fat-Free Marble Cake
- What Course Is Vegan Fat-Free Marble Cake?
- How Long Does Vegan Fat-Free Marble Cake Recipe Take To Prepare?
- How Long Does Vegan Fat-Free Marble Cake Recipe Take To Cook?
- How Many Servings Does Vegan Fat-Free Marble Cake Recipe Make?
- What Are The Ingredients For Vegan Fat-Free Marble Cake Recipe?
- How Do I Make Vegan Fat-Free Marble Cake?
- What's The Nutritional Info For Vegan Fat-Free Marble Cake?
- What Type Of Cuisine Is Vegan Fat-Free Marble Cake?
- What Dietary Needs Does Vegan Fat-Free Marble Cake Meet?
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Nasoya Silken Creations flavors serve as GREAT bases to easily make all sorts of baked goods! Using the chocolate and vanilla varieties make for a delicious VEGAN marble cake perfect for parties or a snack. Substituting apple sauce for the usual oil or butter makes it moist without the fat. 
What Course Is Vegan Fat-Free Marble Cake?Vegan Fat-Free Marble Cake is for Dessert. How Long Does Vegan Fat-Free Marble Cake Recipe Take To Prepare?Vegan Fat-Free Marble Cake takes 10 minutes to prepare. How Long Does Vegan Fat-Free Marble Cake Recipe Take To Cook?Vegan Fat-Free Marble Cake takes 25 minutes to cook. How Many Servings Does Vegan Fat-Free Marble Cake Recipe Make?Vegan Fat-Free Marble Cake makes 12 servings. What Are The Ingredients For Vegan Fat-Free Marble Cake Recipe?The ingredients for Vegan Fat-Free Marble Cake are: 1/2 cup Nasoya Silken Creations Dark Chocolate1/2 cup Nasoya Silken Creations Vanilla 1/4 cup + 1/4 cup packed brown sugar 2 tbsp + 2 tbsp unsweetened apple sauce 1.5 tsp + 1.5 tsp baking powder 3/4 cup + 3/4 cup all-purpose unbleached enriched flour How Do I Make Vegan Fat-Free Marble Cake?Here is how you make Vegan Fat-Free Marble Cake: Preheat oven to 350 degrees F and lightly grease an 8x8 glass baking dish with non-stick spray.In two separate bowls, mix the chocolate batter in one bowl and the vanilla in the other.Chocolate batter = chocolate Nasoya + 1/4 cup brown sugar + 2 tbsp apple sauce + 1.5 tsp baking powder + 3/4 cup flourVanilla batter = vanilla Nasoya + 1/4 cup brown sugar + 2 tbsp apple sauce + 1.5 tsp baking powder + 3/4 cup flourLayer the batter in the 8x8 glass baking dish. It's up to you how you layer the batters, but I put the vanilla on the bottom and the chocolate on top.If you'd like to, run a knife in a zig-zag pattern through all layers of the batter so there is a more marble-like pattern when you cut into it later.Bake for 25-30 minutes at 350 degrees F or until knife inserted in center comes out clean.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user KALORIE-KILLAH.What's The Nutritional Info For Vegan Fat-Free Marble Cake?The nutritional information for Vegan Fat-Free Marble Cake is:
What Dietary Needs Does Vegan Fat-Free Marble Cake Meet?The dietary needs meet for Vegan Fat-Free Marble Cake is Vegan |
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