Vegetarian

Cake Batter Protein Pancakes is for Breakfast.

Cake Batter Protein Pancakes takes several minutes to prepare.

Cake Batter Protein Pancakes takes several minutes to cook.

Cake Batter Protein Pancakes makes 2 servings.

The ingredients for Cake Batter Protein Pancakes are:

1/3 c rolled oats
1 scoop Muscle Milk Light protein powder, cake batter flavor (1/2 of a full serving)
1 tsp baking powder
2 tbsp pumpkin puree (or mashed banana for an even more cake-like flavor)
2 tbsp 0% Greek yogurt
1/4 tsp butter flavoring
1/4 tsp vanilla extract (or more to taste)
1 tsp sprinkles (carnival-style)
1/4 c water
3 tbsp liquid egg whites

Here is how you make Cake Batter Protein Pancakes:

Preheat pancake griddle to medium heat and spray with nonstick spray.Combine all dry ingredients in a bowl.In a separate bowl whisk together wet ingredients; add into dry and mix until just combined.Gently stir in sprinkles.Pour batter onto pan approx. 3 tbsp at a time, cooking for about 1 1/2 minutes per side or until fully cooked, flipping once.Serving Size:?makes 2 servings, 3 small pancakes each

The nutritional information for Cake Batter Protein Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 136.1

• Total Fat: 2.5 g
• Cholesterol: 5.0 mg
• Sodium: 103.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.3 g
• Protein: 11.8 g