Vegetarian

Isa's Carrot Cake Pancakes is for Breakfast.

Isa's Carrot Cake Pancakes takes several minutes to prepare.

Isa's Carrot Cake Pancakes takes several minutes to cook.

Isa's Carrot Cake Pancakes makes 2 servings.

The ingredients for Isa's Carrot Cake Pancakes are:

1 tablespoons ground flaxseeds
1/2 cup soy milk (or your fave non-dairy milk)
1/2 teaspoon apple cider vinegar
1/8 cup water
2 tablespoons pure maple syrup
2 tablespoons unsweetened apple sauce
1/2 teaspoon pure vanilla extract

5/4 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon allspice

1/2 cup peeled grated carrot, about 3 ounces (see note)

Here is how you make Isa's Carrot Cake Pancakes:

In a small mixing bowl, using a fork, beat the flax seeds together with the milk for about a minute. Add the vinegar, water, maple syrup, apple sauce and vanilla. Mix well.In a large bowl, sift together flour, baking powder, salt, and spices. Make a well in the center and add the wet ingredients. Mix with a wooden spoon just until combined. Fold in grated carrot. Let batter rest for at least 5 minutes.Preheat a large non-stick pan over medium heat. Lightly coat pan with cooking spray or oil. Add batter in scant 1/4 cup scoops. I use an ice cream scooper for this and it works magically. Cook three at a time for about 4 minutes (or until the tops look mostly cooked), then flip and cook until lightly browned, 2 more minutes.Keep on a plate covered with tin foil until ready to eat. Serve with pure maple syrup.Serving Size:?Make six 3" pancakesNumber of Servings: 2Recipe submitted by SparkPeople user BEE_NETTLES.

The nutritional information for Isa's Carrot Cake Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 290.1

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 417.6 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 3.9 g
• Protein: 8.2 g

The dietary needs meet for Isa's Carrot Cake Pancakes is Vegan