Vegetarian

Crab Cake Stuffed Portabellos is for Dinner.

Crab Cake Stuffed Portabellos takes 10 minutes to prepare.

Crab Cake Stuffed Portabellos takes 20 minutes to cook.

Crab Cake Stuffed Portabellos makes 4 servings.

The ingredients for Crab Cake Stuffed Portabellos are:

6 large portobello mushrooms
3/4 cup finely chopped sweet onion
2 tablespoons olive oil, divided
1 package (8 ounces) cream cheese, softened
1 large egg
1/2 cup seasoned bread crumbs
1/2 cup plus 1 teaspoon grated Parmesan cheese, divided
1 teaspoon seafood seasoning
2 cans (6-1/2 ounces each) lump crabmeat, drained
1/4 teaspoon paprika

Here is how you make Crab Cake Stuffed Portabellos:

Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion.Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15x10x1-in. baking pan.Bake, uncovered, at 400? for 15-20 minutes or until mushrooms are tender.Serving Size: Makes 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIMGOLDEN319.

The nutritional information for Crab Cake Stuffed Portabellos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.9

• Total Fat: 28.1 g
• Cholesterol: 125.1 mg
• Sodium: 1,233.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.5 g
• Protein: 29.7 g

The dietary needs meet for Crab Cake Stuffed Portabellos is Low Carb