Vegetarian

Gluten-Free/Vegan Cake Donut takes several minutes to prepare.

Gluten-Free/Vegan Cake Donut takes several minutes to cook.

Gluten-Free/Vegan Cake Donut makes 12 servings.

The ingredients for Gluten-Free/Vegan Cake Donut are:

1/3 cup melted refined canola oil
1 cup sugar
3/4 cup white or brown rice flour
1/3 cup garbonzo and fava bean flour
1/2 cup potato starch
1/4 cup arrowroot
2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
6 tablespoons unsweetened applesauce
1/4 cup vanilla extract
1/2 cup hot water
cooking spray

Here is how you make Gluten-Free/Vegan Cake Donut:

Preheat the oven to 325 degrees Farenheit. Spray 2 six-mold donut trays with cooking spray and set aside.In a medium bowl, whisk together the sugar, flours, potato starch, arrowroot, baking powder, xanthan gum, salt, and baking soda. Add the canola oil, applesauce, vanilla, and hot water and continue mixing with rubber spatula just until the ingredients are combined. Using a mellon-baller tablespoon, drop 2-1/2 tablespoons of batter into each donut mold. Using a toothpick, spread the batter evenly around the mold.Bake for 8 minutes, rotate, and continue to bake until the donuts are golden brown, about 7 minutes more. Let cool in the molds for five minutes if sprinkling with toppings such as cinnamon sugar, or 15 minutes if using glaze or icing. Run a knife around donuts in the molds, lift them out, and place them on a baking sheet. Coat them in your topping of choice.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user KLAWSON17.

The nutritional information for Gluten-Free/Vegan Cake Donut is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.9

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 343.5 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g

The dietary needs meet for Gluten-Free/Vegan Cake Donut is Vegan