The recipe Cornmeal Griddle Cakes

Made From Scratch Recipes

Cornmeal Griddle Cakes recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Cornmeal Griddle Cakes!

Cornmeal Griddle Cakes

Cornmeal Griddle Cakes Recipe
Cornmeal Griddle Cakes

What Course Is Cornmeal Griddle Cakes?

Cornmeal Griddle Cakes is for Breakfast.


How Long Does Cornmeal Griddle Cakes Recipe Take To Prepare?

Cornmeal Griddle Cakes takes 15 minutes to prepare.


How Long Does Cornmeal Griddle Cakes Recipe Take To Cook?

Cornmeal Griddle Cakes takes 30 minutes to cook.


How Many Servings Does Cornmeal Griddle Cakes Recipe Make?

Cornmeal Griddle Cakes makes 16 servings.


What Are The Ingredients For Cornmeal Griddle Cakes Recipe?

The ingredients for Cornmeal Griddle Cakes are:

1 1/2 c. cornmeal
1/4 c flour
1 tsp baking soda
1 tsp salt
1 tsp sugar
2 c buttermilk
2 tbls oil
1 egg separtated


How Do I Make Cornmeal Griddle Cakes?

Here is how you make Cornmeal Griddle Cakes:

Mix dry ingredients together. Add buttermilk and egg yolk. Mix thoroughly. Beat egg white until stiff peaks form and fold into buttermilk mixture. Let stand 10 minutes.Serving Size: Makes 16 4-inch pancakesNumber of Servings: 16Recipe submitted by SparkPeople user KLLINDER.


What's The Nutritional Info For Cornmeal Griddle Cakes?

The nutritional information for Cornmeal Griddle Cakes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 2.8 g
  • Cholesterol: 12.9 mg
  • Sodium: 265.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

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