Vegetarian

Whole-grain griddle cakes is for Breakfast.

Whole-grain griddle cakes takes several minutes to prepare.

Whole-grain griddle cakes takes several minutes to cook.

Whole-grain griddle cakes makes 7 servings.

The ingredients for Whole-grain griddle cakes are:

1 c. whole wheat flour
1/2 c. white flour
1/2 tsp. salt
1/2 tsp. double-acting baking poweder
3/4 tsp. baking soda
2 tbs. honey
1 egg
2 cups plain yogurt
2 tbs. butter

Here is how you make Whole-grain griddle cakes:

Sift together white flour, salt, baking powder, and soda. Stir in whole wheat flour, honey, egg, and yogurt.Heat griddle on low and grease with butter or cooking spray. Pour a level 1/2 cup of batter onto pan and spread out (it will rise a lot). Cook on a low temp or the pancake with not cook through.Serving Size: Makes (7) 1/2 cup portionsNumber of Servings: 7Recipe submitted by SparkPeople user JHEROMAN.

The nutritional information for Whole-grain griddle cakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 190.8

• Total Fat: 6.7 g
• Cholesterol: 44.3 mg
• Sodium: 402.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.3 g
• Protein: 6.6 g