Vegetarian

vegeburger from canned LL takes 10 minutes to prepare.

vegeburger from canned LL takes 6 minutes to cook.

vegeburger from canned LL makes 1 servings.

The ingredients for vegeburger from canned LL are:

1 can loma linda vegeburger
4 egglands best eggs
2 stalks of celery, chopped
1 medium onion chopped
1 TBSP Braggs liquid aminos (optional)
2 TBSP oil

Here is how you make vegeburger from canned LL:

Crumble a can of vegeburger using a fork in a large bowl. Add four eggs (I use egglands because they are lowere in fat and chol and are vegetarian fed). Chop up two medium onions and two stalks of celery and mix all together. You can add a tablespoon of soy sauce of Braggs Liquid aminos for extra flavor if you like. Drop by ice cream scoops into hot olive oil in a large frying pan, or to save on fat calories bake in the oven at 350 degrees. Flatten into patties and cook on a medium burner until brown on both sides. Recipe makes 10 large or twenty small. The nutritional infor provided is for 10 large. If you use oil you can count it as .10 TBSP as I forgot to add it in. That amt is almost negligible!Number of Servings: 1Recipe submitted by SparkPeople user MILLIFRED.

The nutritional information for vegeburger from canned LL is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 105.1

• Total Fat: 2.0 g
• Cholesterol: 52.5 mg
• Sodium: 168.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 3.1 g
• Protein: 14.7 g

The dietary needs meet for vegeburger from canned LL is Vegetarian