Vegetarian

Gajar halwa/Carrot halwa is for Dessert.

Gajar halwa/Carrot halwa takes 10 minutes to prepare.

Gajar halwa/Carrot halwa takes 60 minutes to cook.

Gajar halwa/Carrot halwa makes 12 servings.

The ingredients for Gajar halwa/Carrot halwa are:

1. Carrots, raw, 4 cup, grated
2. Cardamom, ground, 1 tbsp
3. Almond Breeze Almond Milk, Original, 24 oz
4. Raisins, 1 cup
5. Butter, unsalted, 1 stick
6. Splenda 1 tsp.

Here is how you make Gajar halwa/Carrot halwa:

1. Place the grated carrots and butter in a heavy microwavable dish and keep it in high for few min.2. Now add almond milk, raisins, splenda and cardamom powder to the bowl and cook(in microwave) the carrots until done and all the milk is absorbed. 3. serve hot with tea or coffee.Number of Servings: 12Recipe submitted by SparkPeople user VIRGO2008.

The nutritional information for Gajar halwa/Carrot halwa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.2

• Total Fat: 8.5 g
• Cholesterol: 20.7 mg
• Sodium: 65.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.9 g
• Protein: 1.1 g

Gajar halwa/Carrot halwa is Indian cuisine.

The dietary needs meet for Gajar halwa/Carrot halwa is Lactose Free