Vegetarian

Carrot PAratha takes 30 minutes to prepare.

Carrot PAratha takes 20 minutes to cook.

Carrot PAratha makes 4 servings.

The ingredients for Carrot PAratha are:

* Olive Oil, 2 tbsp (remove)
* Salt, 2 tbsp (remove)
* red chili powder, 1 tbsp (remove)
* amchur powder, 1 tsp (remove)
* garam masala, 1.5 tsp (remove)
* atta chakki sujata, 1.33 cup (remove)
* Carrots, raw, 7.5 cup, grated (remove)

Here is how you make Carrot PAratha:

Grate the Carrots, and put 1 tbsp of salt, and set aside for 10 minssqueeze the water out of the carrots, and then saute them in a pan after adding oil. saute them till the carrot has dried out and becoming a slightly redder color! saute on medium high flame....will take approx 10 to 15 mins on pandivide the dough in 6 equal ballsroll out each dough to half its capacity then, put the carrot inside the dough, close and roll out again.once rolled out, put on pan and cook till doneNumber of Servings: 4Recipe submitted by SparkPeople user PROHIRA.

The nutritional information for Carrot PAratha is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.6

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 3,668.0 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 10.4 g
• Protein: 7.5 g

Carrot PAratha is Indian cuisine.

The dietary needs meet for Carrot PAratha is Vegetarian