The recipe Carrot Pulp

Made From Scratch Recipes

Carrot Pulp recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Carrot Pulp!

Carrot Pulp

Carrot Pulp Recipe
Carrot Pulp

Another way to use up carrot pulp...

What Course Is Carrot Pulp?

Carrot Pulp is for Breakfast.


How Long Does Carrot Pulp Recipe Take To Prepare?

Carrot Pulp takes several minutes to prepare.


How Long Does Carrot Pulp Recipe Take To Cook?

Carrot Pulp takes several minutes to cook.


How Many Servings Does Carrot Pulp Recipe Make?

Carrot Pulp makes 2 servings.


What Are The Ingredients For Carrot Pulp Recipe?

The ingredients for Carrot Pulp are:

2 cups carrot pulp from juicer
3 cups water
1 egg, beaten
1 tsp cinnamon
1 packet stevia, optional


How Do I Make Carrot Pulp?

Here is how you make Carrot Pulp:

Cook carrot pulp with water at medium heat until soft. Add beaten egg and cinnamon and stevia, if using. Stir well and cook until all is cooked through.Serving Size:?calculated at 2 servings


What's The Nutritional Info For Carrot Pulp?

The nutritional information for Carrot Pulp is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 2.4 g
  • Cholesterol: 93.0 mg
  • Sodium: 35.8 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 108.3 g
  • Protein: 17.9 g

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