Vegetarian

Raw carrot nut loaf is for Lunch.

Raw carrot nut loaf takes 30 minutes to prepare.

Raw carrot nut loaf takes several minutes to cook.

Raw carrot nut loaf makes 2 servings.

The ingredients for Raw carrot nut loaf are:

4 medium carrots, chopped
2 medium stalks of celery, chopped
Juuice of slightly less than half a small lemon
2 tsp soy sauce
1/3 C almonds (or other nuts)
2 Tbsp pumpkin seed butter (tahini can be used)
1 Tbsp parsley or cilantro, chopped finely

Here is how you make Raw carrot nut loaf:

Soak the almonds in water overnight. Rinse and discard the water. Put the pieces of carrot and celery into a food processor with the lemon juice and soy sauce. Process until reasonably smooth, then place into a bowl. Then process the almonds until granular. Add to the carrot/celery mix. Add the pumpkin seed butter and mix well. Pat firmly into a container. Garnish with pumpkin seeds and raisins. Makes 2 large servings as a main dish, 4 as a side dish. Number of Servings: 2Recipe submitted by SparkPeople user LORETTACAT.

The nutritional information for Raw carrot nut loaf is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 240.4

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 510.1 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 7.0 g
• Protein: 8.9 g

The dietary needs meet for Raw carrot nut loaf is Vegan