Vegetarian

Porkkanapannukakku (Finnish Carrot Oven Pancake) is for Dinner.

Porkkanapannukakku (Finnish Carrot Oven Pancake) takes 10 minutes to prepare.

Porkkanapannukakku (Finnish Carrot Oven Pancake) takes 25 minutes to cook.

Porkkanapannukakku (Finnish Carrot Oven Pancake) makes 4 servings.

The ingredients for Porkkanapannukakku (Finnish Carrot Oven Pancake) are:

1-1/2 c. grated carrots
1/2 c. grated onion
1/2 c. bread crumbs or wheat germ (or a combo)
4 eggs
1/4 c. milk
1/2 c. flour (white, wheat, rye, or a combo)
1-1/2 tsp. salt (less to taste if desired)
1/2 tsp. thyme
1/2 tsp. nutmeg
1/4 tsp. ground cumin
plenty of freshly ground black pepper
1 T. olive oil
sour cream and/or tangy jam, optional

Here is how you make Porkkanapannukakku (Finnish Carrot Oven Pancake):

In a mixing bowl, combine carrots, onions, and bread crumbs or wheat germ. Toss to mix evenly. Preheat oven to 450 deg.F. Combine eggs, milk, flour, and seasonings, whisking till smooth. Combine with carrot mixture. Heat olive oil in a heavy (oven-safe) 9- to 10.5-inch skillet. When the skillet is quite hot, pour in the pancake mixture, making sure the carrots are evenly distributed. Place the skillet in the hot oven. After 20 minutes, lower the oven temperature to 350 deg.F and continue to bake for another 10 to 15 minutes. The pancake should be light brown, puffy, and crisp when done. Serve immediately. Garnish with sour cream and/or a tangy jelly. Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Porkkanapannukakku (Finnish Carrot Oven Pancake) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.9

• Total Fat: 6.7 g
• Cholesterol: 215.8 mg
• Sodium: 1,081.7 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.2 g
• Protein: 10.4 g

The dietary needs meet for Porkkanapannukakku (Finnish Carrot Oven Pancake) is Vegetarian