The recipe Carrot Puree

Made From Scratch Recipes

Carrot Puree recipe is a Side Dish meal that takes 180 minutes to make. If you enjoy for Side Dish, you will like Carrot Puree!

Carrot Puree

Carrot Puree Recipe
Carrot Puree

Delicious side dish with scramble fried ground chicken (or turkey) and a sweet onion.

What Course Is Carrot Puree?

Carrot Puree is for Side Dish.


How Long Does Carrot Puree Recipe Take To Prepare?

Carrot Puree takes 10 minutes to prepare.


How Long Does Carrot Puree Recipe Take To Cook?

Carrot Puree takes 180 minutes to cook.


How Many Servings Does Carrot Puree Recipe Make?

Carrot Puree makes 4 servings.


What Are The Ingredients For Carrot Puree Recipe?

The ingredients for Carrot Puree are:

3 carrots
2 Tbs olive oil for roasting
1 onion, diced
1 celery rib, finely chopped
2 garlic cloves, minced
1 Tbs ginger root, peeled & minced (1/2" piece)
2 c broth


How Do I Make Carrot Puree?

Here is how you make Carrot Puree:

1. Roast the carrots at 375F for 1 hour. Stir half way through.2. Saute the remaining veggies. Add the carrots and broth. Simmer vigorously for 45 min, until the carrots are very soft.3. Pure with a hand blender.Number of Servings: 4Recipe submitted by SparkPeople user GORDONBE.


What's The Nutritional Info For Carrot Puree?

The nutritional information for Carrot Puree is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 317.7 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

What Dietary Needs Does Carrot Puree Meet?

The dietary needs meet for Carrot Puree is Vegetarian


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