Vegetarian

Cilantro, Zuccini, Carrot Cheddar Quiche takes 30 minutes to prepare.

Cilantro, Zuccini, Carrot Cheddar Quiche takes 30 minutes to cook.

Cilantro, Zuccini, Carrot Cheddar Quiche makes 9 servings.

The ingredients for Cilantro, Zuccini, Carrot Cheddar Quiche are:

3 TBS Cilantro, chopped fine
2 Zuccini, grated
1 Medium sized Carrot, grated
1 Cup Cheddar Cheese, grated
3 eggs
2 Cups 2% Milk
1 tsp Nutmeg
1 tsp Sweet Paprika
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2 1/2 Cup All purpose Flour
1/4 Cup Whole Wheat Flour
1 tsp salt
1/2 Cup Oil
1/2 Cup Milk

Here is how you make Cilantro, Zuccini, Carrot Cheddar Quiche:

Pre heat oven at 350Mix ingredients above the line together to make a fillingThe ingredients below the line are for the pie crust as follows: 1.Mix together flour and salt. 2.Measure milk and oil together DO NOT MIX. 3. Add oil and milk to flour and salt. 4. Mix together 5. Shape into 24 balls and put in a sealed container in the fridge for 15 minutes. 5. Roll out balls into pie crust and shape into muffin tins. 6. Add filler 7. Bake for 30 minutes at 350 F Number of Servings: 9Recipe submitted by SparkPeople user KNOWNPLANS.

The nutritional information for Cilantro, Zuccini, Carrot Cheddar Quiche is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 359.7

• Total Fat: 19.6 g
• Cholesterol: 80.3 mg
• Sodium: 523.5 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.0 g
• Protein: 12.0 g