Vegetarian

OAMM Cumin Carrot Farro Risotto takes 15 minutes to prepare.

OAMM Cumin Carrot Farro Risotto takes 30 minutes to cook.

OAMM Cumin Carrot Farro Risotto makes 4 servings.

The ingredients for OAMM Cumin Carrot Farro Risotto are:

1 Tbsp Better than Bouillon Vegetable Base reconstituted with 2 2/3 cup water
2.5 cup chopped Carrots
2/3 cup Carrot Juice
1.33 tbsp Butter, salted
1.33 tbsp Extra Virgin Olive Oil
.75 cup chopped Onions
.5 tsp ground Cumin
1/8 tsp Salt
1/8 tsp Pepper, black
2 tsp Parsley, dried
1.5 cup Trader Joe's 10 Minute Farro (1-8.8 oz bag)
2/3 cup White Wine
.33 fl oz Lemon Juice
0.25 cup Shredded Parmesan Cheese

Here is how you make OAMM Cumin Carrot Farro Risotto:

Place broth in a small saucepan and warm over low heat.Place carrots and carrot juice in a blender and blend until smooth.Melt butter and olive oil in a large saucepan over medium heat.Add onion, cumin, salt, pepper, and parsley, cook five minutes.Add farro and cook for 2-3 minutes, stirring throughout.Add wine and cook 2 minutes.Decrease heat to medium-low, stir in carrot puree, and cook until bubbly.Add broth in one cup increments, waiting for broth to be absorbed before adding more.Cook for 25-30 minutes, until risotto has a porridge-like consistency.Remove from heat, stir in lemon juice and Parmesan cheeseServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEANLC7.

The nutritional information for OAMM Cumin Carrot Farro Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.3

• Total Fat: 11.9 g
• Cholesterol: 16.6 mg
• Sodium: 824.1 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 6.8 g
• Protein: 12.1 g