Vegetarian

Zesty Sunshine Carrot and Grapefruit Aloha Southwest Tea takes 20 minutes to prepare.

Zesty Sunshine Carrot and Grapefruit Aloha Southwest Tea takes several minutes to cook.

Zesty Sunshine Carrot and Grapefruit Aloha Southwest Tea makes 7 servings.

The ingredients for Zesty Sunshine Carrot and Grapefruit Aloha Southwest Tea are:

1 fruit (3-3/4" dia) Grapefruit, fresh, pink and red, California and Arizona
1 fruit without seeds Lemons
1 fruit (2-5/8" dia) Oranges
2 cup, diced Pineapple, fresh
2 cup, grated Carrots, raw
1 slices (1" dia) Ginger Root
0.25 cup Cilantro (leaves, fresh)
56 oz Arizona Zero Calorie Green Tea with Ginseng

Here is how you make Zesty Sunshine Carrot and Grapefruit Aloha Southwest Tea:

Wash fruit and carrots. Peel and slice oranges remove peels for processing. Chop carrots. Grate carrots and oranges together in a food processor.Slice, peel and remove seeds from grapefruit. Slice and remove seeds from lemon. Peel ginger root and chop. In electric juicer juice grapefruit, lemon and lemon zest with ginger.Place juice, processed carrots and oranges in blender with pineapple and blend on smoothie setting . Add Arizona Tea and cilantro to taste.*use cilantro as garnish or add to blender and process.Serving Size:?Seven servings 3/4 cup each

The nutritional information for Zesty Sunshine Carrot and Grapefruit Aloha Southwest Tea is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 60.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 32.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.2 g
• Protein: 1.0 g

The dietary needs meet for Zesty Sunshine Carrot and Grapefruit Aloha Southwest Tea is Vegetarian