Vegetarian

Carrot Osso Bucco is for Dinner.

Carrot Osso Bucco takes several minutes to prepare.

Carrot Osso Bucco takes several minutes to cook.

Carrot Osso Bucco makes 4 servings.

The ingredients for Carrot Osso Bucco are:

1/2 pound red pearl onions
1 tablespoon plus 1 teaspoon vegetable oil
3 very large carrots, cut crosswise 1 inch thick at the wide ends and 1 1/2 inches thick toward the narrow ends
Salt and freshly ground pepper
1 teaspoon curry powder
1 cup dry red wine
1 tablespoon dried porcini powder (ground porcini mushrooms)
1 1/2 cups prepared mushroom broth
1/2 cup flat-leaf parsley leaves
2 teaspoons fresh lemon juice

Here is how you make Carrot Osso Bucco:

1. Preheat the oven to 350?. In a large, deep ovenproof skillet, bring 1 inch of water to a boil. Add the pearl onions and cook for 1 minute. Drain and trim the onions, then peel them. Wipe out the skillet.2. Return the skillet to the heat and add 1 tablespoon of the oil. Add the carrots in a single layer, season with salt and pepper and cook over moderate heat, turning, until browned, about 5 minutes per side. Add the pearl onions, sprinkle with the curry powder and cook, stirring a few times, until fragrant, about 1 minute. Add the wine and simmer over moderately high heat for 3 minutes. Add the porcini powder and mushroom broth and bring to a boil. Transfer the skillet to the oven and braise the carrots for 1 hour and 15 minutes, turning once, until tender.3. Season the sauce with salt and pepper. Spoon the carrots, onions and sauce into shallow bowls. In a bowl, toss the parsley with the lemon juice and the remaining 1 teaspoon of oil and season with salt and pepper. Scatter the parsley leaves over the carrots and serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SAMANTHALENORE.

The nutritional information for Carrot Osso Bucco is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 316.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.3 g
• Protein: 2.2 g

The dietary needs meet for Carrot Osso Bucco is Vegan