Vegetarian

Aloo Mutter with carrots is for Dinner.

Aloo Mutter with carrots takes several minutes to prepare.

Aloo Mutter with carrots takes several minutes to cook.

Aloo Mutter with carrots makes 6 servings.

The ingredients for Aloo Mutter with carrots are:

5 tablespoons oil
1 medium onion
1 tablespoon ginger-garlic paste
3 cloves
1 cinnamon stick
2 bay leaves
1 teaspoon garam masala
2 teaspoons chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
2 tomatoes, quartered
4 diced potatoes
2 sliced carrots
1 cup peas
2 teaspoons salt, to your liking (or more)
1 cup water
1 cup coriander leaves

Here is how you make Aloo Mutter with carrots:

Heat oil in the pan, and add the onions in along with the ginger garlic paste. Cook for 1 minute.Add in the cloves, cinnamon stick, and bay leaves. Saut? for 2 minutes Add the garam masala, chili powder, turmeric, coriander powder, tomatoes and salt.Add in your diced potatoes, and peas. Mix and pour in 1 cup of water. Bring to a boil and then reduce the heat, cover and simmer for 25 minutes.Serve with Indian flatbread or rice.Serving Size:?4

The nutritional information for Aloo Mutter with carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.8

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 83.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.4 g
• Protein: 3.2 g