Vegetarian

carrots and parsnips with caraway-cider glaze takes 20 minutes to prepare.

carrots and parsnips with caraway-cider glaze takes 20 minutes to cook.

carrots and parsnips with caraway-cider glaze makes 10 servings.

The ingredients for carrots and parsnips with caraway-cider glaze are:

2 lbs carrots peeled and coin sliced 1/4 inch
1 lb parsnips, peeled and coin sliced /4 inch
1 1/2 tsp caraway seeds
1 cup apple cider
1/4 cup unsweetened applesauce
2 tablespoons granulated splenda
0.25 tsp salt
0.25 tsp ground pepper

Here is how you make carrots and parsnips with caraway-cider glaze:

toast caraway seeds in skillet over medium heat until fragrant(3 min), cool, crush and set aside.boil cider in saucepan uncovered until reduiced to 1/4 cup(abt 15 min) Add caraway sees, applesauce, splenda, salt and pepper and cook uncovered until mixture is the consistency of syrup(abt 4 min) boil carrots and parsnips 10-12 min or until just tender. drain, combine with cider syrup mix and serve makes 10 servings 90 calories each

The nutritional information for carrots and parsnips with caraway-cider glaze is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 128.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 4.7 g
• Protein: 1.7 g

The dietary needs meet for carrots and parsnips with caraway-cider glaze is Sugar Free