Vegetarian

Glazed Carrots - reduced calorie is for Dinner.

Glazed Carrots - reduced calorie takes 5 minutes to prepare.

Glazed Carrots - reduced calorie takes 20 minutes to cook.

Glazed Carrots - reduced calorie makes 1 servings.

The ingredients for Glazed Carrots - reduced calorie are:

32 oz bag baby carrots
1/2 c Smart Balance Light
3 T honey
1/4 c Splenda Brown Sugar Blend
1 t Chinese 5 spice powder

Here is how you make Glazed Carrots - reduced calorie:

Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.Return the pot to the stove; reduce the heat to medium-low. Melt the Smart Balance in the pot. Stir in the spice, honey and Splenda brown sugar blend; cook about 1 or 2 minutes then add the carrots and stir until evenly coated; cook another 5 minutes.Serving Size: 10 - 3 oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for Glazed Carrots - reduced calorie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,156.9

• Total Fat: 40.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,375.9 mg
• Total Carbs: 185.2 g
• Dietary Fiber: 0.1 g
• Protein: 10.9 g

The dietary needs meet for Glazed Carrots - reduced calorie is Low Fat