The recipe Rutabagas and Carrots

Made From Scratch Recipes

Rutabagas and Carrots recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Rutabagas and Carrots!

Rutabagas and Carrots

Rutabagas and Carrots Recipe
Rutabagas and Carrots

What Course Is Rutabagas and Carrots?

Rutabagas and Carrots is for Dinner.


How Long Does Rutabagas and Carrots Recipe Take To Prepare?

Rutabagas and Carrots takes 10 minutes to prepare.


How Long Does Rutabagas and Carrots Recipe Take To Cook?

Rutabagas and Carrots takes 15 minutes to cook.


How Many Servings Does Rutabagas and Carrots Recipe Make?

Rutabagas and Carrots makes 3 servings.


What Are The Ingredients For Rutabagas and Carrots Recipe?

The ingredients for Rutabagas and Carrots are:

rutabagas, 1 large whole, peeled, cut into fries
baby carrots, 1/2 poind, halved
vegetable broth, 2C
garlic, 3 cloves, chopped
basil, fresh, 10 leaves, chopped
white wine, 1 fl oz


How Do I Make Rutabagas and Carrots?

Here is how you make Rutabagas and Carrots:

Place rutabagas and carrots in pot, cover with vegetable broth and boil until medium soft. remove broth and discard. Spray frying pan with olive oil cooking spray, slowly add vegetables until lightly browned. set aside. Add garlic, basil, and white wine to frying pan, return the vegetables, heat thoroughly. Serves 3. Number of Servings: 3Recipe submitted by SparkPeople user AINTBEHVN.


What's The Nutritional Info For Rutabagas and Carrots?

The nutritional information for Rutabagas and Carrots is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 705.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 4.0 g

What Dietary Needs Does Rutabagas and Carrots Meet?

The dietary needs meet for Rutabagas and Carrots is Vegan


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