The recipe Brazil and cashew cacao toasted museli

Made From Scratch Recipes

Brazil and cashew cacao toasted museli recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Brazil and cashew cacao toasted museli!

Brazil and cashew cacao toasted museli

Brazil and cashew cacao toasted museli Recipe
Brazil and cashew cacao toasted museli

What Course Is Brazil and cashew cacao toasted museli?

Brazil and cashew cacao toasted museli is for Breakfast.


How Long Does Brazil and cashew cacao toasted museli Recipe Take To Prepare?

Brazil and cashew cacao toasted museli takes 5 minutes to prepare.


How Long Does Brazil and cashew cacao toasted museli Recipe Take To Cook?

Brazil and cashew cacao toasted museli takes 20 minutes to cook.


How Many Servings Does Brazil and cashew cacao toasted museli Recipe Make?

Brazil and cashew cacao toasted museli makes 25 servings.


What Are The Ingredients For Brazil and cashew cacao toasted museli Recipe?

The ingredients for Brazil and cashew cacao toasted museli are:

4.5 cups whole oats
.5 cups each of sesame seeds, chopped Brazil nuts, chopped cashews
25 g cacao nibs
.5 cups each of honey and coconut oil
1 tsp vanilla
1 tsp salt
.5 tsp each of cinnamon and cardamon


How Do I Make Brazil and cashew cacao toasted museli?

Here is how you make Brazil and cashew cacao toasted museli:

Melt honey, oil and vanilla together. Stir in dry ingredients. Bake at 180 for 20 minutesServing Size: Makes 25 40g servingsNumber of Servings: 25Recipe submitted by SparkPeople user ECLAIRPARADISE.


What's The Nutritional Info For Brazil and cashew cacao toasted museli?

The nutritional information for Brazil and cashew cacao toasted museli is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

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