Vegetarian

Baked French Toast Casserole is for Breakfast.

Baked French Toast Casserole takes 20 minutes to prepare.

Baked French Toast Casserole takes 50 minutes to cook.

Baked French Toast Casserole makes 6 servings.

The ingredients for Baked French Toast Casserole are:

7 oz day old French or Italian bread, torn into cubes
4 large eggs
1 1/4 cups milk
2 tbsp. maple syrup
1 tsp. vanilla extract
1/4 tsp. salt
2 tbsp. sugar
1 tbsp. cinnamon

Here is how you make Baked French Toast Casserole:

Preheat oven to 350 degrees F. Lightly butter an 8x8 inch baking pan.Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, maple syrup, salt, vanilla, and half of the cinnamon. Pour egg mixture over bread. Dot with butter and then let stand for 10 minutes.Combine sugar with the remaining cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BANANAFISH711.

The nutritional information for Baked French Toast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.2

• Total Fat: 6.8 g
• Cholesterol: 131.7 mg
• Sodium: 269.1 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.0 g
• Protein: 8.8 g