Vegetarian

Baked Macaroni Casserole takes several minutes to prepare.

Baked Macaroni Casserole takes several minutes to cook.

Baked Macaroni Casserole makes 4 servings.

The ingredients for Baked Macaroni Casserole are:

1 small onion, chopped
1 1/2 cups uncooked elbow macaroni
1 cup cubed cheddar cheese
1 cup water
1 796 mL can diced tomatoes
1 cup bread crumbs
1 tbsp butter/margarine

Here is how you make Baked Macaroni Casserole:

Dump all ingredients, except bread crumbs and butter into a well greased casserole dish. Stir well. Cover dish with lid/ foil wrap and bake at 350 for 1 hour. You can lift lid about halfway through and stir, but its not necessary. Meanwhile, melt butter in a small skillet over medium heat. Add bread crumbs and cook, stirring until golden brown. After casserole is baked for 1 hour, add bread crumbs to top, return to oven and broil for 3-5 minutes. Do not walk away from oven. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BRITTANY8234.

The nutritional information for Baked Macaroni Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.4

• Total Fat: 15.7 g
• Cholesterol: 37.8 mg
• Sodium: 462.6 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 2.7 g
• Protein: 15.0 g