Vegetarian

Baked Patty Pan Squash Casserole is for Side Dish.

Baked Patty Pan Squash Casserole takes 10 minutes to prepare.

Baked Patty Pan Squash Casserole takes 30 minutes to cook.

Baked Patty Pan Squash Casserole makes 4 servings.

The ingredients for Baked Patty Pan Squash Casserole are:

1 1/2 - 2 pounds patty pan squash
1/4 cup olive oil
1/3 cup Panko bread crumbs
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh herbs... such as basil, parsley etc.

Here is how you make Baked Patty Pan Squash Casserole:

Preheat oven to 350.Slice squash into 1/4 in thick roundsPlace in casserole dish...pour in olive oil. Put the lid on and shake to coat squash.Put salt, pepper, Panko, Parmesan and chopped herbs in a bowl and mix. Put 1/2 mixture into casserole and shake to coat squash. Put balance of mixture on top and put in oven for 30 minutes.5 minutes before cooking is finished remove lid to brown. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NBFRASER.

The nutritional information for Baked Patty Pan Squash Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.9

• Total Fat: 13.4 g
• Cholesterol: 6.5 mg
• Sodium: 262.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.3 g

The dietary needs meet for Baked Patty Pan Squash Casserole is Vegetarian