Vegetarian

Blueberry French Toast Casserole is for Breakfast.

Blueberry French Toast Casserole takes 10 minutes to prepare.

Blueberry French Toast Casserole takes 45 minutes to cook.

Blueberry French Toast Casserole makes 6 servings.

The ingredients for Blueberry French Toast Casserole are:

4 cups cubed, whole grain bread
4 egg whites
1/2 cup fat free milk
1/4 cups unsweetened almond milk
1/4 cup maple syrup
1/2 tsp. vanilla extract
1 tsp. almond extract
1 teaspoon ground cinnamon
1 1/2 - 2 cups fresh blueberries

Here is how you make Blueberry French Toast Casserole:

Step 1 ? In a large mixing bowl, combine the egg whites, almond milk, honey, extracts and cinnamon. Whisk well. Step 2 ? Oil a baking dish (about 9 x 13), and fill it with the bread. Step 3 ? Pour the liquid mixture over the bread and allow it to sit for at least 30 minutes, mixing once or twice to be sure all parts of the bread are moistened. Step 4 ? Mix in the blueberries. Step 5 ? Bake the casserole at 350 F. for about 45 minutes or until there is no longer any liquid between the bread. Step 6 ? Allow to cool a bit and serve. Serving Size: Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DEDRACD.

The nutritional information for Blueberry French Toast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.4

• Total Fat: 2.2 g
• Cholesterol: 31.2 mg
• Sodium: 270.9 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.6 g
• Protein: 8.4 g