Vegetarian

Quinoa Breakfast Casserole is for Breakfast.

Quinoa Breakfast Casserole takes several minutes to prepare.

Quinoa Breakfast Casserole takes several minutes to cook.

Quinoa Breakfast Casserole makes 2 servings.

The ingredients for Quinoa Breakfast Casserole are:

⅔ cup water
? cup raw white quinoa
1 tablespoon honey
1 teaspoon pure vanilla extract
? teaspoon ground cinnamon
1 cup chopped apples, do not remove the skin
1/3 cup raisins

Topping:quick oats
1 tablespoon palm sugar
1 tablespoon melted butter
? teaspoon ground cinnamon

Here is how you make Quinoa Breakfast Casserole:

Preheat oven to 350F and lightly oil a 2? cup casserole dish.Place all casserole ingredients minus the chopped apples into the dish as listed. Stir to incorporate, then add the apples.Cover and cook for 30 minutes or until liquid is absorbed.Meanwhile, combine all topping ingredients. After the 30 minutes are up, remove casserole from oven and sprinkle topping over top of the casserole.Return to the oven and cook uncovered for another 10-12 minutes until goldenRemove from the oven and allow to sit and cool for 5-10 minutes before consuming.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user DULCINEA54935.

The nutritional information for Quinoa Breakfast Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 275.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 5.3 g
• Protein: 4.5 g