Vegetarian

Rose's Breakfast Casserole is for Breakfast.

Rose's Breakfast Casserole takes 15 minutes to prepare.

Rose's Breakfast Casserole takes 15 minutes to cook.

Rose's Breakfast Casserole makes 4 servings.

The ingredients for Rose's Breakfast Casserole are:

5 large Egg, fresh, whole, raw
.3 cup Half and Half Cream
1 cup diced Potato, raw, cut in cubes
1 Tb cooking oil
2 slices of Italian/artisan sturdy white bread, cut in bite-sized cubes
2 tbsp Butter, salted
0.3 cup Colby and Monterey Jack Cheese, shredded

1 tsp Salt
1/4 tsp pepper
dash nutmeg, for the eggs

Optional:
Bite-sized pieces of bell pepper
Sliced fresh mushrooms
Sliced cubed onions
Cubed ham
Bacon
Leftover baked potatoes instead of fresh raw ones

Here is how you make Rose's Breakfast Casserole:

1. Mix the eggs and half-and-half as for scrambled eggs. Salt, pepper, and nutmeg them.2. Preheat a cast-iron skillet (or other range-to-oven dish). Preheat oven to 350. If you're using bacon or ham, cook it now in the skillet and then remove to a bowl, leaving behind the fat (substitute it for the oil or butter to follow).3. Cook the cubed potatoes in a bit of oil until they're soft with a nice brown crust. (If you use leftover baked potatoes, you can omit most of this step and just cook them till they're heated through.) Remove to a bowl. If you want to use other vegetables, cook them next.4. Wipe pan out and preheat the butter in the pan. Add the bread cubes and cook till they're toasted and golden. Add back the potatoes.5. Pour over the egg mixture. Try to cover everything. Don't stir it. Sprinkle the cheese on top of the food. Cook for a few minutes more until the mixture is done on the bottom. Then put the whole pan in the oven and cook another few minutes, until the top is done. Can be broiled but if you go that route, you need to be paying strict attention.6. You can serve it immediately OR eat it lukewarm. Store leftovers in the fridge and reheat in the microwave. Delicious with fresh sliced tomatoes or fruit for brunch.Serving Size: 4 generous pie-wedgesNumber of Servings: 4Recipe submitted by SparkPeople user AWHOLENEWROSE.

The nutritional information for Rose's Breakfast Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.9

• Total Fat: 16.2 g
• Cholesterol: 262.1 mg
• Sodium: 823.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.2 g
• Protein: 11.5 g

The dietary needs meet for Rose's Breakfast Casserole is Vegetarian