Vegetarian

Vegetarian Breakfast Casserole is for Breakfast.

Vegetarian Breakfast Casserole takes 10 minutes to prepare.

Vegetarian Breakfast Casserole takes 60 minutes to cook.

Vegetarian Breakfast Casserole makes 12 servings.

The ingredients for Vegetarian Breakfast Casserole are:

10 slices whole wheat bread
2 cups shredded cheddar cheese
1.5 cups egg substitute (egg beaters)
2.5 cups skim milk
2 boxes vegetarian breakfast patties (Morningstar Farms or Boca)
1 can cream of mushroom soup (optional)

Here is how you make Vegetarian Breakfast Casserole:

Spray 9x13 casserole dish with Pam or non-stick spray.Tear the bread into small, bite-sized pieces.Sprinkle the cheese over the bread.Microwave the breakfast patties (per package directions) and break into small pieces. Then add on top of the cheese.In a bowl, mix together the egg substitute and milk. Pour this mixture into the casserole.Cover and refrigerate at least 4 hours (or overnight).Preheat oven to 350 degrees.Before cooking, spread cream of mushroom soup evenly over the top of the casserole.Cover with foil, and cook for approximately 45 minutres until bubbly. Remove the cover and cook for an additional 10-15 minutes.Hint: I place a cookie sheet under the casserole in case it bubbles over.Number of Servings: 12Recipe submitted by SparkPeople user CASADYLIAN.

The nutritional information for Vegetarian Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 296.8

• Total Fat: 10.5 g
• Cholesterol: 16.5 mg
• Sodium: 708.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.5 g
• Protein: 23.7 g

The dietary needs meet for Vegetarian Breakfast Casserole is Vegetarian