Vegetarian

Vegetarian Maple Waffle Breakfast Casserole is for Breakfast.

Vegetarian Maple Waffle Breakfast Casserole takes several minutes to prepare.

Vegetarian Maple Waffle Breakfast Casserole takes several minutes to cook.

Vegetarian Maple Waffle Breakfast Casserole makes 8 servings.

The ingredients for Vegetarian Maple Waffle Breakfast Casserole are:

16 frozen Kashi waffles
1 medium onion, chopped
2 cups 2% milk
2 cups Eggbeaters
8 Morningstar Farms sausage patties
1.5 cups shredded low fat cheese
2 Tbsp maple syrup

Here is how you make Vegetarian Maple Waffle Breakfast Casserole:

Preheat oven to 375 F.Chop onion and saute over medium heat in nonstick pan until translucent, 5-10 minutes.Toast waffles or simply defrost. Defrost and coarsely chop sausage patties.Spray 9x13 baking dish with nonstick spray, and arrange waffles in dish.Beat together onion, milk, Eggbeaters, crumbled sausage patties, and 1 cup shredded cheese.Pour over waffles, cover, and bake for 30 minutes. Remove cover, sprinkle with remaining cheese, and bake for an additional 15 minutes.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user FOREVER42.

The nutritional information for Vegetarian Maple Waffle Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.4

• Total Fat: 8.7 g
• Cholesterol: 10.0 mg
• Sodium: 860.5 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 7.2 g
• Protein: 31.3 g

The dietary needs meet for Vegetarian Maple Waffle Breakfast Casserole is Vegetarian