Vegetarian

Yummy Breakfast Casserole (vegetarian version) is for Breakfast.

Yummy Breakfast Casserole (vegetarian version) takes 10 minutes to prepare.

Yummy Breakfast Casserole (vegetarian version) takes 40 minutes to cook.

Yummy Breakfast Casserole (vegetarian version) makes 8 servings.

The ingredients for Yummy Breakfast Casserole (vegetarian version) are:

Sausage patties, eggs, cheese, hashbrowns, rosemary, onions, tomatoes

Here is how you make Yummy Breakfast Casserole (vegetarian version):

Preheat oven to 350 and take hashbrowns out of the freezer. Chop and sautee onion and patties in oil in 10" cast iron skillet, and add tomatoes when onions become tranparent. Break up hashbrowns as much as possible and add to skillet on medium heat and cover. Add eggs to bowl and beat with a splash or 2 of water. Add salt & pepper to eggs. Break up frozen has browns with spatula as they cook and when they are pretty well separated, pour eggs evenly over hashbrown mixture and sprinkle dried rosemary on top. Place in oven and bake at 350 for 40 minutes or until firm in center. YUM! Number of Servings: 8Recipe submitted by SparkPeople user MOONMAMAMEL.

The nutritional information for Yummy Breakfast Casserole (vegetarian version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.1

• Total Fat: 13.8 g
• Cholesterol: 220.2 mg
• Sodium: 729.9 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.7 g
• Protein: 14.0 g

The dietary needs meet for Yummy Breakfast Casserole (vegetarian version) is Vegetarian