Vegetarian

Broccoli Almond Casserole is for Side Dish.

Broccoli Almond Casserole takes 20 minutes to prepare.

Broccoli Almond Casserole takes 40 minutes to cook.

Broccoli Almond Casserole makes 8 servings.

The ingredients for Broccoli Almond Casserole are:

4-6 cups Broccoli
1 Clove Garlic, pressed (or 2 tsp. crushed garlic)
1 3/4 cups celery, chopped
1 large Onion, diced
1 Tbs. Lite Butter Spread
1 (10 ounce) can Cream of Mushroom Soup (99% Fat Free)
100g Cheese of your choice, grated ( I use Mainlands Vegetarian Edam 25% fat free)
1 cup Portobella Mushrooms, chopped
1/2 cup Slivered Almonds (raw)

Here is how you make Broccoli Almond Casserole:

Pre-stream broccoli for about 5 minutes. Saute onions and garlic in butter. Add soup, 3/4 of your grated cheese and mushrooms to sauteed onion mixture. Put broccoli into a greased casserole dish and pour sauce over it. Sprinkle the remaining grated cheese over this and then sprinkle the slivered almonds on top. Bake at 350 degF (or 175 C) for 30-40 minutes (or until almonds and cheese are slightly toasted brown).Enjoy!Makes 6-8 servings, depending on how hungry you are! Number of Servings: 8Recipe submitted by SparkPeople user MRS_MORRIS.

The nutritional information for Broccoli Almond Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.6

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 365.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.4 g
• Protein: 7.7 g

The dietary needs meet for Broccoli Almond Casserole is Vegetarian