Vegetarian

Chickpea Broccoli Casserole is for Dinner.

Chickpea Broccoli Casserole takes 20 minutes to prepare.

Chickpea Broccoli Casserole takes 60 minutes to cook.

Chickpea Broccoli Casserole makes 8 servings.

The ingredients for Chickpea Broccoli Casserole are:

3 (16 oz) cans chickpeas, drained and rinsed
1 large onion, quartered and thinly sliced
2 cups frozen mixed vegetable (broccoli, cauliflower, carrots), finely chopped in a food processor
4 cups frozen broccoli florets
2 tbsp thinly sliced chives
1/2 cup unseasoned bread crumbs
3 tbsp olive oil
1 cup vegetable broth
1 tsp salt

Here is how you make Chickpea Broccoli Casserole:

Preheat oven 350?FIn a large bowl mash the chickpeas well, using a potato masher, firm fork, or food processor. Add vegetables and mix well. Add the bread crumbs and mix, then add the oil and mix again. Finally, add the vegetable broth and salt, and mix one last time. Transfer all ingredients into a glass or ceramic 9 x 13-inch casserole dish. Press the mixture firmly into the casserole. Cover with foil, bake for 45 minutes. Uncover and bake for 15 more minutes. Great as a min dish with a side salad and dinner roll, or great as a side dish.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TIGERLILYTOO.

The nutritional information for Chickpea Broccoli Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.1

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,012.4 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 13.8 g
• Protein: 14.9 g

The dietary needs meet for Chickpea Broccoli Casserole is Vegan