The recipe Smitten Kitchen Chilaquiles Brunch Casserole

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Smitten Kitchen Chilaquiles Brunch Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Smitten Kitchen Chilaquiles Brunch Casserole!

Smitten Kitchen Chilaquiles Brunch Casserole

Smitten Kitchen Chilaquiles Brunch Casserole Recipe
Smitten Kitchen Chilaquiles Brunch Casserole

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How Long Does Smitten Kitchen Chilaquiles Brunch Casserole Recipe Take To Prepare?

Smitten Kitchen Chilaquiles Brunch Casserole takes several minutes to prepare.


How Long Does Smitten Kitchen Chilaquiles Brunch Casserole Recipe Take To Cook?

Smitten Kitchen Chilaquiles Brunch Casserole takes several minutes to cook.


How Many Servings Does Smitten Kitchen Chilaquiles Brunch Casserole Recipe Make?

Smitten Kitchen Chilaquiles Brunch Casserole makes 8 servings.


What Are The Ingredients For Smitten Kitchen Chilaquiles Brunch Casserole Recipe?

The ingredients for Smitten Kitchen Chilaquiles Brunch Casserole are:

8.0 serving Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas)
1.0 cup enchilada sauce
1.75 cup Beans - Bush's Black Beans Reduced Sodium
2.0 cup Colby and Monterey Jack Cheese shredded
6.0 large Egg, fresh, whole, raw
1.0 serving Sonic Sonic Green Chiles


How Do I Make Smitten Kitchen Chilaquiles Brunch Casserole?

Here is how you make Smitten Kitchen Chilaquiles Brunch Casserole:

Layer chips, cheese, beans, sauce over and over again until ingredients run out. Bake 15 mins at 375. Drop in eggs. Bake more until whites are almost but not set.Serving Size: Makes 8 servings in a 11*13 panNumber of Servings: 8.0Recipe submitted by SparkPeople user NABARKSDALE.


What's The Nutritional Info For Smitten Kitchen Chilaquiles Brunch Casserole?

The nutritional information for Smitten Kitchen Chilaquiles Brunch Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 12.6 g
  • Cholesterol: 162.2 mg
  • Sodium: 447.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 15.1 g

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