Vegetarian

Cheesy Cauliflower Casserole with Bacon and Chive Seasoning takes 10 minutes to prepare.

Cheesy Cauliflower Casserole with Bacon and Chive Seasoning takes 25 minutes to cook.

Cheesy Cauliflower Casserole with Bacon and Chive Seasoning makes 3 servings.

The ingredients for Cheesy Cauliflower Casserole with Bacon and Chive Seasoning are:

3 cup Cauliflower, raw
1 cup Green Beans (snap)
1.5 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
1 tbsp Milk, nonfat (skim milk)
1/4 cup Kraft Finely Shredded Sharp Cheddar Cheese
2 tbsp Daisy Light Sour Cream
1 tbsp Parmesan Cheese, grated
1/2 tsp McCormick Bacon and Chive seasoning ( or any other seasoning that you want )

Here is how you make Cheesy Cauliflower Casserole with Bacon and Chive Seasoning:

Pre heat oven to 375*Steam cauliflower in bowl with 1/4 cup water in microwave for 5 min. Drain. In small saucepan put cream cheese and milk. Stir over low heat till melted ,then add shredded Cheddar and stir till melted. Remove from heat and stir in sour cream and seasoning.Put cauliflower in greased casserole dish and stir in cheese sauce. Sprinkle with Parmesan cheese and bake for 20-30m min.Serving Size: 2 - 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user EGYSGIRL1.

The nutritional information for Cheesy Cauliflower Casserole with Bacon and Chive Seasoning is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 130.9

• Total Fat: 7.6 g
• Cholesterol: 23.1 mg
• Sodium: 189.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.8 g
• Protein: 7.2 g