Vegetarian

Cheesy Cauliflower Casserole is for Side Dish.

Cheesy Cauliflower Casserole takes 15 minutes to prepare.

Cheesy Cauliflower Casserole takes 30 minutes to cook.

Cheesy Cauliflower Casserole makes 1 servings.

The ingredients for Cheesy Cauliflower Casserole are:

all Ingredients
Shelly's Cheesy Cauliflower Casserole

4 cups Cauliflower, steamed
4 Tbs. Butter, divided use
1/4 cup Flour
1/2 tsp. Dry Mustard
1 tsp. Salt
1/4 tsp. Pepper
3 cups Milk
3/4 pound Sharp Cheddar Cheese (3 cups)
1/4 cup Bread Crumbs (optional)

Here is how you make Cheesy Cauliflower Casserole:

Steam cauliflower set aside. Melt 3 tablespoons butter, blend in flour & seasonings. Add milk. Cook until thickened, stirring constantly. Stir in cheese; pour over steamed cauliflower and mix till combined. Top with optional crumbs mixed with remaining 1 tablespoons of butter. Bake at 375 for 30 minutes or until golden brown. You can add cooked ground chicken, turkey or beef to this too. Throw your portion in the Black & Decker Mini Chopper Food Processor and whiz away.Serving Size: Makes 4-8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ANNEGG68.

The nutritional information for Cheesy Cauliflower Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,882.1

• Total Fat: 120.8 g
• Cholesterol: 450.8 mg
• Sodium: 1,490.9 mg
• Total Carbs: 80.2 g
• Dietary Fiber: 13.4 g
• Protein: 125.6 g

The dietary needs meet for Cheesy Cauliflower Casserole is Low Carb